The American pastry cook
Baking & Desserts
£14.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
book by Jessup Whitehead, originally published in 1894. This trade paperback edition is published by Applewood Books. 225 pages.
Format
Trade Paperback
ISBN
9780342726561
Description
The American pastry cook by Jessup Whitehead, first published in 1894. This copy is the trade paperback edition, published by Applewood Books. 225 pages, originally published before 1900. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 375 lbs |
|---|---|
| Author | Jessup Whitehead |
| Publisher | Applewood Books |
| Format | Trade Paperback |
| Condition | New |
| Language | English |
| Published | Pre-1900 |
| Length | 200–350 pages |
