New York Times Cook Book
World Cuisine
£17.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
First published in 1961. This trade paperback edition is published by Harper & Row. 770 pages.
Format
Trade Paperback
ISBN
9780060160104
Description
New York Times Cook Book by Craig Claiborne, first published in 1961. This copy is the trade paperback edition, published by Harper & Row. 770 pages, first published 1960s. Shelved under World Cuisine in our Food, Home & Garden section.
Additional information
| Weight | 1138 lbs |
|---|---|
| Author | Craig Claiborne |
| Publisher | Harper & Row |
| Format | Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1960s |
| Length | Over 500 pages |
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