L’ art de la cuisine française au dix-neuvième siècle

Antonin Carême

L’ art de la cuisine française au dix-neuvième siècle

General Cookery

£24.50

11 in stock

Condition

New available
Like new
Very good
Good

Unread, straight from the publisher.

Antonin Carême’s book, first published in 1828. This hardback edition is published by The author. 422 pages.

Format

Hardback

ISBN

9781421215655

Description

L’ art de la cuisine française au dix-neuvième siècle by Antonin Carême, first published in 1828. This copy is the hardback edition, published by The author. 422 pages, text in French, originally published before 1900. Shelved under General Cookery in our Food, Home & Garden section.

Additional information

Weight	771 lbs
Author	Antonin Carême
Publisher	The author
Format	Hardback
Condition	New
Language	French
Published	Pre-1900
Length	350–500 pages