Description

French Country Cooking (Cookery Library) by Elizabeth David with John Minton, first published in 1951. Condition: Good. An honest reading copy. Expect some shelf wear, and possibly a previous owner’s name to the endpaper. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 208 pages, text in Chinese, first published 1950s. Shelved under General Cookery in our Food, Home & Garden section.

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