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Italian food

Italian food

General Cookery

Price range: £8.99 through £16.99

Condition

  1. New available
  2. Like new
  3. Very good
  4. Good

Unread, straight from the publisher.

First published in 1954. This paperback edition is published by The Folio Society. 364 pages.

Format

Paperback / Trade Paperback

ISBN

9781911621294

Description

Italian food by Elizabeth David, first published in 1954. This copy is the paperback edition, published by The Folio Society. 364 pages, text in Danish, first published 1950s. Shelved under General Cookery in our Food, Home & Garden section.

Additional information

Weight 570 lbs
Author

Elizabeth David

Publisher

The Folio Society

Format

Paperback, Trade Paperback

Condition

New

Language

Danish

Published

1950s

Length

350–500 pages