Anleitung zur chemischen Analyse des Weines
Wine & Spirits
£6.49
Condition
- New
- Like new
- Very good available
- Good
Light shelf wear to the cover, clean pages throughout.
Second-hand paperback in very good condition. book by Eugen Borgmann, originally published in 1881. This paperback edition is published by C.W. Kreidel. 184 pages.
Format
Paperback
ISBN
9783642519024-U31
Description
Anleitung zur chemischen Analyse des Weines by Eugen Borgmann, first published in 1881. Condition: Very Good. A clean copy with light shelf wear to the jacket or covers. No markings to the text. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 184 pages, text in German, originally published before 1900. Shelved under Wine & Spirits in our Food, Home & Garden section.
Additional information
| Weight | 318 lbs |
|---|---|
| Author | Eugen Borgmann |
| Publisher | C.W. Kreidel |
| Format | Paperback |
| Condition | Used – Very Good |
| Language | German |
| Published | Pre-1900 |
| Length | Under 200 pages |
