Grand dictionnaire de cuisine
General Cookery
Price range: £10.99 through £12.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
This paperback edition is published by Oxford University Press, USA. First published in 1873. 316 pages.
Format
Hardback / Paperback / Trade Paperback
ISBN
9780671726089
Description
Grand dictionnaire de cuisine by Alexandre Dumas, first published in 1873. This copy is the paperback edition, published by Oxford University Press, USA. 316 pages, text in French, originally published before 1900. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 502 lbs |
|---|---|
| Author | Alexandre Dumas |
| Publisher | Oxford University Press, USA |
| Format | Hardback, Paperback, Trade Paperback |
| Condition | New |
| Language | French |
| Published | Pre-1900 |
| Length | 200–350 pages |
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