Culinary Classics and Improvisations
World Cuisine
£25.50
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
First published in 1967. This hardback edition is published by Knopf. 223 pages.
Format
Hardback
ISBN
9780394401737
Description
Culinary Classics and Improvisations by Michael Field, first published in 1967. This copy is the hardback edition, published by Knopf. 223 pages, first published 1960s. Shelved under World Cuisine in our Food, Home & Garden section.
Additional information
| Weight | 492 lbs |
|---|---|
| Author | Michael Field |
| Publisher | Knopf |
| Format | Hardback |
| Condition | New |
| Language | English |
| Published | 1960s |
| Length | 200–350 pages |
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