Bakery Technology & Engineering
Baking & Desserts
£13.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
book by Samuel A. Matz, originally published in 1960. This trade paperback edition is published by Van Nostrand Reinhold. 705 pages.
Format
Trade Paperback
ISBN
9780942849073
Description
Bakery Technology & Engineering by Samuel A. Matz, first published in 1960. This copy is the trade paperback edition, published by Van Nostrand Reinhold. 705 pages, first published 1960s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 1047 lbs |
|---|---|
| Author | Samuel A. Matz |
| Publisher | Van Nostrand Reinhold |
| Format | Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1960s |
| Length | Over 500 pages |
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