Bull cook and authentic historical recipes and practices
World Cuisine
Price range: £12.99 through £28.00
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
First published in 1960. This paperback edition is published by Ecco Press. 248 pages.
Format
Hardback / Paperback / Trade Paperback
ISBN
9780880013901
Description
Bull cook and authentic historical recipes and practices by George Leonard Herter, first published in 1960. This copy is the paperback edition, published by Ecco Press. 248 pages, first published 1960s. Shelved under World Cuisine in our Food, Home & Garden section.
Additional information
| Weight | 407 lbs |
|---|---|
| Author | George Leonard Herter |
| Publisher | Ecco Press |
| Format | Hardback, Paperback, Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1960s |
| Length | 200–350 pages |
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