The science of food
Anatomy & Physiology
£4.49
Condition
- New
- Like new
- Very good available
- Good
Light shelf wear to the cover, clean pages throughout.
Second-hand hardback in very good condition. P. M. Gaman’s study, first published in 1977. This hardback edition is published by Butterworth-Heinemann. 300 pages.
Format
Hardback
ISBN
9781282769175-U67
Description
The science of food by P. M. Gaman with K B Sherrington, first published in 1977. Condition: Very Good. A clean copy with light shelf wear to the jacket or covers. No markings to the text. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 300 pages, first published 1970s. Shelved under Anatomy & Physiology in our Science & Nature section.
Additional information
| Weight | 480 lbs |
|---|---|
| Author | P. M. Gaman |
| Publisher | Butterworth-Heinemann |
| Format | Hardback |
| Condition | Used – Very Good |
| Language | English |
| Published | 1970s |
| Length | 200–350 pages |
