Anleitung zur chemischen Analyse des Weines
Wine & Spirits
Price range: £11.99 through £25.00
Condition
- New available
- Like new
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Unread, straight from the publisher.
book by Eugen Borgmann, originally published in 1881. This paperback edition is published by C.W. Kreidel. 184 pages.
Format
Hardback / Paperback
ISBN
9783642519024
Description
Anleitung zur chemischen Analyse des Weines by Eugen Borgmann, first published in 1881. This copy is the paperback edition, published by C.W. Kreidel. 184 pages, text in German, originally published before 1900. Shelved under Wine & Spirits in our Food, Home & Garden section.
Additional information
| Weight | 318 lbs |
|---|---|
| Author | Eugen Borgmann |
| Publisher | C.W. Kreidel |
| Format | Hardback, Paperback |
| Condition | New |
| Language | German |
| Published | Pre-1900 |
| Length | Under 200 pages |
