The science of food
Anatomy & Physiology
Price range: £8.99 through £15.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
study by P. M. Gaman, originally published in 1977. This paperback edition is published by Butterworth-Heinemann. 300 pages.
Format
Hardback / Paperback / Trade Paperback
ISBN
9781282769175
Description
The science of food by P. M. Gaman with K B Sherrington, first published in 1977. This copy is the paperback edition, published by Butterworth-Heinemann. 300 pages, first published 1970s. Shelved under Anatomy & Physiology in our Science & Nature section.
Additional information
| Weight | 480 lbs |
|---|---|
| Author | P. M. Gaman |
| Publisher | Butterworth-Heinemann |
| Format | Hardback, Paperback, Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1970s |
| Length | 200–350 pages |
