Food values of portions commonly used
Anatomy & Physiology
Price range: £13.99 through £22.95
Condition
- New available
- Like new
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Unread, straight from the publisher.
Anna De Planter Bowes’s study, first published in 1939. This trade paperback edition is published by Lippincott Williams & Wilkins,US. 186 pages.
Format
Hardback / Trade Paperback
ISBN
9780060551575
Description
Food values of portions commonly used by Anna De Planter Bowes, first published in 1939. This copy is the trade paperback edition, published by Lippincott Williams & Wilkins,US. 186 pages, first published 1930s. Shelved under Anatomy & Physiology in our Science & Nature section.
Additional information
| Weight | 320 lbs |
|---|---|
| Author | Anna De Planter Bowes |
| Publisher | Lippincott Williams & Wilkins,US |
| Format | Hardback, Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1930s |
| Length | Under 200 pages |
