La scienza in cucina e l’arte di mangiar bene

Pellegrino Artusi

La scienza in cucina e l’arte di mangiar bene

General Cookery

£11.49

41 in stock

Condition

New available
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Unread, straight from the publisher.

This trade paperback edition is published by Sperling Paperback. First published in 1891. 557 pages.

Format

Trade Paperback

ISBN

9788809869455

Description

La scienza in cucina e l’arte di mangiar bene by Pellegrino Artusi, first published in 1891. This copy is the trade paperback edition, published by Sperling Paperback. 557 pages, text in Italian, originally published before 1900. Shelved under General Cookery in our Food, Home & Garden section.

Additional information

Weight	840 lbs
Author	Pellegrino Artusi
Publisher	Sperling Paperback
Format	Trade Paperback
Condition	New
Language	Italian
Published	Pre-1900
Length	Over 500 pages