How Baking Works
Baking & Desserts
Price range: £8.99 through £16.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
Paula I. Figoni’s book, first published in 2003. This paperback edition is published by Wiley & Sons, Incorporated, John. 416 pages.
Format
Hardback / Paperback / Trade Paperback
ISBN
9781280956973
Description
How Baking Works by Paula I. Figoni, first published in 2003. This copy is the paperback edition, published by Wiley & Sons, Incorporated, John. 416 pages, first published 2000s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 642 lbs |
|---|---|
| Author | Paula I. Figoni |
| Publisher | Wiley & Sons, Incorporated, John |
| Format | Hardback, Paperback, Trade Paperback |
| Condition | New |
| Language | English |
| Published | 2000s |
| Length | 350–500 pages |
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