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Ryzon baking book

Ryzon baking book

Baking & Desserts

£12.99

Out of stock

Condition

  1. New available
  2. Like new
  3. Very good
  4. Good

Unread, straight from the publisher.

First published in 1916. This paperback edition is published by General Chemical Co., Food Dept.. 80 pages.

Format

Paperback

ISBN

9781018539409

Description

Ryzon baking book by Marion Harris Neil, first published in 1916. This copy is the paperback edition, published by General Chemical Co., Food Dept.. 80 pages, first published 1910s. Shelved under Baking & Desserts in our Food, Home & Garden section.

Additional information

Weight 172 lbs
Author

Marion Harris Neil

Publisher

General Chemical Co., Food Dept.

Format

Paperback

Condition

New

Language

English

Published

1910s

Length

Under 200 pages