A Book of Mediterranean Food

Elizabeth David

A Book of Mediterranean Food

General Cookery

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Unread, straight from the publisher.

First published in 1950. This paperback edition is published by Dorling Kindersley. 208 pages.

Format

Hardback / Paperback / Trade Paperback

ISBN

9780140467888

Description

A Book of Mediterranean Food by Elizabeth David, first published in 1950. This copy is the paperback edition, published by Dorling Kindersley. 208 pages, first published 1950s. Shelved under General Cookery in our Food, Home & Garden section.

Additional information

Weight	351 lbs
Author	Elizabeth David
Publisher	Dorling Kindersley
Format	Hardback, Paperback, Trade Paperback
Condition	New
Language	English
Published	1950s
Length	200–350 pages