A treatise on flour, yeast, fermentation, and baking
Baking & Desserts
Price range: £9.99 through £10.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
First published in 1906. This paperback edition is published by Franklin Classics Trade Press. 130 pages.
Format
Paperback / Trade Paperback
ISBN
9781015936089
Description
A treatise on flour, yeast, fermentation, and baking by Julius Emil Wihlfahrt, first published in 1906. This copy is the paperback edition, published by Franklin Classics Trade Press. 130 pages, first published 1900s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 242 lbs |
|---|---|
| Author | Julius Emil Wihlfahrt |
| Publisher | Franklin Classics Trade Press |
| Format | Paperback, Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1900s |
| Length | Under 200 pages |
