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A treatise on the art of bread-making

A treatise on the art of bread-making

Baking & Desserts

Price range: £8.99 through £19.99

Condition

  1. New available
  2. Like new
  3. Very good
  4. Good

Unread, straight from the publisher.

A. Edlin’s book, first published in 1805. This paperback edition is published by Prospect Books. 177 pages.

Format

Hardback / Paperback

ISBN

9781948837286

Description

A treatise on the art of bread-making by A. Edlin, first published in 1805. This copy is the paperback edition, published by Prospect Books. 177 pages, originally published before 1900. Shelved under Baking & Desserts in our Food, Home & Garden section.

Additional information

Weight 308 lbs
Author

A. Edlin

Publisher

Prospect Books

Format

Hardback, Paperback

Condition

New

Language

English

Published

Pre-1900

Length

Under 200 pages