Bakery food manufacture and quality
Baking & Desserts
Price range: £9.99 through £15.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
First published in 2008. This paperback edition is published by Wiley & Sons, Incorporated, John. 304 pages.
Format
Hardback / Paperback
ISBN
9781405176132
Description
Bakery food manufacture and quality by Stanley P. Cauvain, first published in 2008. This copy is the paperback edition, published by Wiley & Sons, Incorporated, John. 304 pages, first published 2000s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 486 lbs |
|---|---|
| Author | Stanley P. Cauvain |
| Publisher | Wiley & Sons, Incorporated, John |
| Format | Hardback, Paperback |
| Condition | New |
| Language | English |
| Published | 2000s |
| Length | 200–350 pages |
