Bakery Technology & Engineering

Samuel A. Matz

Bakery Technology & Engineering

Baking & Desserts

£13.99

58 in stock

Condition

New available
Like new
Very good
Good

Unread, straight from the publisher.

book by Samuel A. Matz, originally published in 1960. This trade paperback edition is published by Van Nostrand Reinhold. 705 pages.

Format

Trade Paperback

ISBN

9780942849073

Description

Bakery Technology & Engineering by Samuel A. Matz, first published in 1960. This copy is the trade paperback edition, published by Van Nostrand Reinhold. 705 pages, first published 1960s. Shelved under Baking & Desserts in our Food, Home & Garden section.

Additional information

Weight	1047 lbs
Author	Samuel A. Matz
Publisher	Van Nostrand Reinhold
Format	Trade Paperback
Condition	New
Language	English
Published	1960s
Length	Over 500 pages