Boston Cooking-School cook book
General Cookery
Price range: £10.99 through £17.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
Fannie Merritt Farmer’s book, first published in 1896. This paperback edition is published by Little, Brown and Company, Boston. 714 pages.
Format
Hardback / Paperback
ISBN
9780344014826
Description
Boston Cooking-School cook book by Fannie Merritt Farmer with Lincoln, Mary Johnson Bailey “Mrs. D. A. Lincoln,” and James B. Herndon, first published in 1896. This copy is the paperback edition, published by Little, Brown and Company, Boston. 714 pages, originally published before 1900. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 1060 lbs |
|---|---|
| Author | Fannie Merritt Farmer |
| Publisher | Little, Brown and Company, Boston |
| Format | Hardback, Paperback |
| Condition | New |
| Language | English |
| Published | Pre-1900 |
| Length | Over 500 pages |
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