Bull cook and authentic historical recipes and practices

George Leonard Herter

Bull cook and authentic historical recipes and practices

World Cuisine

Price range: £12.99 through £28.00

Format

Clear

Condition

New available
Like new
Very good
Good

Unread, straight from the publisher.

First published in 1960. This paperback edition is published by Ecco Press. 248 pages.

Format

Hardback / Paperback / Trade Paperback

ISBN

9780880013901

Description

Bull cook and authentic historical recipes and practices by George Leonard Herter, first published in 1960. This copy is the paperback edition, published by Ecco Press. 248 pages, first published 1960s. Shelved under World Cuisine in our Food, Home & Garden section.

Additional information

Weight	407 lbs
Author	George Leonard Herter
Publisher	Ecco Press
Format	Hardback, Paperback, Trade Paperback
Condition	New
Language	English
Published	1960s
Length	200–350 pages