Description

Christie’s World Encyclopedia of Champagne and Sparkling Wine by Tom Stevenson with Essi Avellan MW, first published in 1998. Condition: Good. An honest reading copy. Expect some shelf wear, and possibly a previous owner’s name to the endpaper. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 344 pages, first published 1990s. Shelved under Wine & Spirits in our Food, Home & Garden section.

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