Description

English Bread and Yeast Cookery (Cookery Library) by Elizabeth David, first published in 1977. Condition: Good. An honest reading copy. Expect some shelf wear, and possibly a previous owner’s name to the endpaper. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 592 pages, first published 1970s. Shelved under Baking & Desserts in our Food, Home & Garden section.

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