English Bread and Yeast Cookery (Cookery Library)

Elizabeth David

English Bread and Yeast Cookery (Cookery Library)

Baking & Desserts

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Unread, straight from the publisher.

book by Elizabeth David, originally published in 1977. This trade paperback edition is published by Penguin Books Ltd. 592 pages.

Format

Hardback / Trade Paperback

ISBN

9780140462999

Description

English Bread and Yeast Cookery (Cookery Library) by Elizabeth David, first published in 1977. This copy is the trade paperback edition, published by Penguin Books Ltd. 592 pages, first published 1970s. Shelved under Baking & Desserts in our Food, Home & Garden section.

Additional information

Weight	889 lbs
Author	Elizabeth David
Publisher	Penguin Books Ltd
Format	Hardback, Trade Paperback
Condition	New
Language	English
Published	1970s
Length	Over 500 pages