French Country Cooking (Cookery Library)
General Cookery
£4.99
Condition
- New
- Like new
- Very good
- Good available
Honest wear to the cover and edges. Text complete and readable.
Second-hand hardback in good condition. book by Elizabeth David, originally published in 1951. This hardback edition is published by Penguin (Non-Classics). 208 pages.
Format
Hardback
ISBN
9788714294137-U90
Description
French Country Cooking (Cookery Library) by Elizabeth David with John Minton, first published in 1951. Condition: Good. An honest reading copy. Expect some shelf wear, and possibly a previous owner’s name to the endpaper. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 208 pages, text in Chinese, first published 1950s. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 351 lbs |
|---|---|
| Author | Elizabeth David |
| Publisher | Penguin (Non-Classics) |
| Format | Hardback |
| Condition | Used – Good |
| Language | Chinese |
| Published | 1950s |
| Length | 200–350 pages |
