Grand livre de cuisine
Baking & Desserts
Price range: £8.99 through £21.95
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
This paperback edition is published by Alain Ducasse Edition. First published in 2002. 820 pages.
Format
Hardback / Paperback
ISBN
9788446042174
Description
Grand livre de cuisine by Alain Ducasse with Frédéric Robert and Frederic Robert, first published in 2002. This copy is the paperback edition, published by Alain Ducasse Edition. 820 pages, text in French, first published 2000s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 1208 lbs |
|---|---|
| Author | Alain Ducasse |
| Publisher | Alain Ducasse Edition |
| Format | Hardback, Paperback |
| Condition | New |
| Language | French |
| Published | 2000s |
| Length | Over 500 pages |
