Guide culinaire
General Cookery
£26.95
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
book by Auguste Escoffier, originally published in 1903. This hardback edition is published by E. Colin. 902 pages.
Format
Hardback
ISBN
9780434239009
Description
Guide culinaire by Auguste Escoffier with Christian Constant and Herndon/Vehling Collection fmo, first published in 1903. This copy is the hardback edition, published by E. Colin. 902 pages, text in French, first published 1900s. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 1443 lbs |
|---|---|
| Author | Auguste Escoffier |
| Publisher | E. Colin |
| Format | Hardback |
| Condition | New |
| Language | French |
| Published | 1900s |
| Length | Over 500 pages |
