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How to Cook and Eat in Chinese

How to Cook and Eat in Chinese

General Cookery

Price range: £14.99 through £20.00

Condition

  1. New available
  2. Like new
  3. Very good
  4. Good

Unread, straight from the publisher.

First published in 1945. This paperback edition is published by The John Day company. 262 pages.

Format

Hardback / Paperback

ISBN

9781648370953

Description

How to Cook and Eat in Chinese by Buwei Yang Chao, first published in 1945. This copy is the paperback edition, published by The John Day company. 262 pages, first published 1940s. Shelved under General Cookery in our Food, Home & Garden section.

Additional information

Weight 427 lbs
Author

Buwei Yang Chao

Publisher

The John Day company

Format

Hardback, Paperback

Condition

New

Language

English

Published

1940s

Length

200–350 pages