Description

L’ art de la cuisine française au dix-neuvième siècle by Antonin Carême, first published in 1828. Condition: Very Good. A clean copy with light shelf wear to the jacket or covers. No markings to the text. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 422 pages, text in French, originally published before 1900. Shelved under General Cookery in our Food, Home & Garden section.

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