La scienza in cucina e l’arte di mangiar bene
General Cookery
£11.49
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
This trade paperback edition is published by Sperling Paperback. First published in 1891. 557 pages.
Format
Trade Paperback
ISBN
9788809869455
Description
La scienza in cucina e l’arte di mangiar bene by Pellegrino Artusi, first published in 1891. This copy is the trade paperback edition, published by Sperling Paperback. 557 pages, text in Italian, originally published before 1900. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 840 lbs |
|---|---|
| Author | Pellegrino Artusi |
| Publisher | Sperling Paperback |
| Format | Trade Paperback |
| Condition | New |
| Language | Italian |
| Published | Pre-1900 |
| Length | Over 500 pages |
