New York Times Cook Book
World Cuisine
£8.99
Condition
- New
- Like new
- Very good available
- Good
Light shelf wear to the cover, clean pages throughout.
Second-hand trade paperback in very good condition. This trade paperback edition is published by Harper & Row. First published in 1961. 770 pages.
Format
Trade Paperback
ISBN
9780060160104-U94
Description
New York Times Cook Book by Craig Claiborne, first published in 1961. Condition: Very Good. A clean copy with light shelf wear to the jacket or covers. No markings to the text. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 770 pages, first published 1960s. Shelved under World Cuisine in our Food, Home & Garden section.
Additional information
| Weight | 1138 lbs |
|---|---|
| Author | Craig Claiborne |
| Publisher | Harper & Row |
| Format | Trade Paperback |
| Condition | Used – Very Good |
| Language | English |
| Published | 1960s |
| Length | Over 500 pages |
