The Bakers’ Manual

Joseph Amendola

The Bakers’ Manual

Baking & Desserts

Price range: £11.99 through £15.99

Format

Clear

Condition

New available
Like new
Very good
Good

Unread, straight from the publisher.

Joseph Amendola’s book, first published in 1960. This paperback edition is published by John Wiley & Sons, Ltd.. 300 pages.

Format

Paperback / Trade Paperback

ISBN

9780471284673

Description

The Bakers’ Manual by Joseph Amendola, first published in 1960. This copy is the paperback edition, published by John Wiley & Sons, Ltd.. 300 pages, first published 1960s. Shelved under Baking & Desserts in our Food, Home & Garden section.

Additional information

Weight	480 lbs
Author	Joseph Amendola
Publisher	John Wiley & Sons, Ltd.
Format	Paperback, Trade Paperback
Condition	New
Language	English
Published	1960s
Length	200–350 pages