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The complete confectioner

The complete confectioner

General Cookery

£9.99

23 in stock

Condition

  1. New available
  2. Like new
  3. Very good
  4. Good

Unread, straight from the publisher.

Frederick Nutt’s book, first published in 1789. 218 pages.

Format

Paperback

ISBN

9780353102750

Description

The complete confectioner by Frederick Nutt, first published in 1789. This copy is the paperback edition, published by Printed for the author; and sold by J. Mathews, No. 18, Strand. 218 pages, originally published before 1900. Shelved under General Cookery in our Food, Home & Garden section.

Additional information

Weight 365 lbs
Author

Frederick Nutt

Publisher

Printed for the author; and sold by J. Mathews, No. 18, S…

Format

Paperback

Condition

New

Language

English

Published

Pre-1900

Length

200–350 pages