Description

The Italian Cook Book by Maria Gentile, first published in 1919. Condition: Good. An honest reading copy. Expect some shelf wear, and possibly a previous owner’s name to the endpaper. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 137 pages, first published 1910s. Shelved under General Cookery in our Food, Home & Garden section.

Additional information