Description

The Jewish cook book by Mildred Grosberg Bellin, first published in 1941. Condition: Good. An honest reading copy. Expect some shelf wear, and possibly a previous owner’s name to the endpaper. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 444 pages, first published 1940s. Shelved under World Cuisine in our Food, Home & Garden section.

Additional information