The Low-Carb Baking and Dessert Cookbook
Baking & Desserts
Price range: £13.99 through £18.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
This paperback edition is published by Wiley & Sons, Incorporated, John. First published in 2004. 304 pages.
Format
Paperback / Trade Paperback
ISBN
9780470251140
Description
The Low-Carb Baking and Dessert Cookbook by Ursula Solom, first published in 2004. This copy is the paperback edition, published by Wiley & Sons, Incorporated, John. 304 pages, first published 2000s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 486 lbs |
|---|---|
| Author | Ursula Solom |
| Publisher | Wiley & Sons, Incorporated, John |
| Format | Paperback, Trade Paperback |
| Condition | New |
| Language | English |
| Published | 2000s |
| Length | 200–350 pages |
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