The New York Times International Cook Book
World Cuisine
£11.99
Condition
- New
- Like new available
- Very good
- Good
No marks of use. Reads as new.
Second-hand hardback in like new condition. First published in 1971. This hardback edition is published by Harpercollins. 640 pages.
Format
Hardback
ISBN
9780060163983-U77
Description
The New York Times International Cook Book by Craig Claiborne, first published in 1971. Condition: Like New. The copy shows almost no signs of use — no markings, a square spine, and a clean text block. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 640 pages, first published 1970s. Shelved under World Cuisine in our Food, Home & Garden section.
Additional information
| Weight | 956 lbs |
|---|---|
| Author | Craig Claiborne |
| Publisher | Harpercollins |
| Format | Hardback |
| Condition | Used – Like New |
| Language | English |
| Published | 1970s |
| Length | Over 500 pages |
