The New York Times International Cook Book
World Cuisine
£20.00
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
Craig Claiborne’s book, first published in 1971. This hardback edition is published by Harpercollins. 640 pages.
Format
Hardback
ISBN
9780060163983
Description
The New York Times International Cook Book by Craig Claiborne, first published in 1971. This copy is the hardback edition, published by Harpercollins. 640 pages, first published 1970s. Shelved under World Cuisine in our Food, Home & Garden section.
Additional information
| Weight | 1076 lbs |
|---|---|
| Author | Craig Claiborne |
| Publisher | Harpercollins |
| Format | Hardback |
| Condition | New |
| Language | English |
| Published | 1970s |
| Length | Over 500 pages |
