The pastry chef’s companion
Baking & Desserts
Original price was: £29.99.£23.00Current price is: £23.00.
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
This hardback edition is published by Wiley. First published in 2008. 384 pages.
Format
Hardback
ISBN
9780470318805
Description
The pastry chef’s companion by Glenn Rinsky with Laura Halpin Rinsky, first published in 2008. This copy is the hardback edition, published by Wiley. 384 pages, first published 2000s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 718 lbs |
|---|---|
| Author | Glenn Rinsky |
| Publisher | Wiley |
| Format | Hardback |
| Condition | New |
| Language | English |
| Published | 2000s |
| Length | 350–500 pages |
![Sherlock Holmes Mysteries [22 stories]](https://marginalia.wp1.sh/wp-content/uploads/covers/9321281.jpg)
