The Professional Chef
General Cookery
£14.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
This trade paperback edition is published by Hungry Minds Inc,U.S.. First published in 1962. 1232 pages.
Format
Trade Paperback
ISBN
9780471209881
Description
The Professional Chef by Culinary Institute of America. with The Culinary Institute of America (Cia) and Elizabeth Riely, first published in 1962. This copy is the trade paperback edition, published by Hungry Minds Inc,U.S.. 1232 pages, first published 1960s. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 1785 lbs |
|---|---|
| Author | Culinary Institute of America. |
| Publisher | Hungry Minds Inc,U.S. |
| Format | Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1960s |
| Length | Over 500 pages |
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