The Professional Chef’s Techniques of Healthy Cooking

Culinary Institute of America.

The Professional Chef’s Techniques of Healthy Cooking

Nutrition & Diet

£8.49

28 in stock

Condition

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Unread, straight from the publisher.

Culinary Institute of America.’s book, first published in 1993. This paperback edition is published by John Wiley & Sons. 603 pages.

Format

Paperback

ISBN

9780471486169

Description

The Professional Chef’s Techniques of Healthy Cooking by Culinary Institute of America., first published in 1993. This copy is the paperback edition, published by John Wiley & Sons. 603 pages, first published 1990s. Shelved under Nutrition & Diet in our Food, Home & Garden section.

Additional information

Weight	904 lbs
Author	Culinary Institute of America.
Publisher	John Wiley & Sons
Format	Paperback
Condition	New
Language	English
Published	1990s
Length	Over 500 pages