The technology of bread-making
General Cookery
£7.99
Condition
- New
- Like new
- Very good available
- Good
Light shelf wear to the cover, clean pages throughout.
Second-hand paperback in very good condition. William C. Jago’s book, first published in 1911. This paperback edition is published by Franklin Classics. 778 pages.
Format
Paperback
ISBN
9781017025651-U73
Description
The technology of bread-making by William C. Jago, first published in 1911. Condition: Very Good. A clean copy with light shelf wear to the jacket or covers. No markings to the text. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 778 pages, first published 1910s. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 1149 lbs |
|---|---|
| Author | William C. Jago |
| Publisher | Franklin Classics |
| Format | Paperback |
| Condition | Used – Very Good |
| Language | English |
| Published | 1910s |
| Length | Over 500 pages |
