The technology of bread-making
General Cookery
£13.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
This paperback edition is published by Franklin Classics. First published in 1911. 778 pages.
Format
Paperback
ISBN
9781017025651
Description
The technology of bread-making by William C. Jago, first published in 1911. This copy is the paperback edition, published by Franklin Classics. 778 pages, first published 1910s. Shelved under General Cookery in our Food, Home & Garden section.
Additional information
| Weight | 1149 lbs |
|---|---|
| Author | William C. Jago |
| Publisher | Franklin Classics |
| Format | Paperback |
| Condition | New |
| Language | English |
| Published | 1910s |
| Length | Over 500 pages |
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