Understanding baking
Baking & Desserts
£5.99
Condition
- New
- Like new
- Very good available
- Good
Light shelf wear to the cover, clean pages throughout.
Second-hand trade paperback in very good condition. First published in 1970. This trade paperback edition is published by John Wiley & Sons, Ltd.. 289 pages.
Format
Trade Paperback
ISBN
9780442009670-U11
Description
Understanding baking by Joseph Amendola, first published in 1970. Condition: Very Good. A clean copy with light shelf wear to the jacket or covers. No markings to the text. Second-hand stock here is single-copy. Once this one sells the listing comes down, so what you see on the page is what is physically on the shelf. 289 pages, first published 1970s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 465 lbs |
|---|---|
| Author | Joseph Amendola |
| Publisher | John Wiley & Sons, Ltd. |
| Format | Trade Paperback |
| Condition | Used – Very Good |
| Language | English |
| Published | 1970s |
| Length | 200–350 pages |
