Understanding baking
Baking & Desserts
Price range: £11.49 through £29.99
Condition
- New available
- Like new
- Very good
- Good
Unread, straight from the publisher.
First published in 1970. This paperback edition is published by John Wiley & Sons, Ltd.. 289 pages.
Format
Hardback / Paperback / Trade Paperback
ISBN
9780442009670
Description
Understanding baking by Joseph Amendola, first published in 1970. This copy is the paperback edition, published by John Wiley & Sons, Ltd.. 289 pages, first published 1970s. Shelved under Baking & Desserts in our Food, Home & Garden section.
Additional information
| Weight | 465 lbs |
|---|---|
| Author | Joseph Amendola |
| Publisher | John Wiley & Sons, Ltd. |
| Format | Hardback, Paperback, Trade Paperback |
| Condition | New |
| Language | English |
| Published | 1970s |
| Length | 200–350 pages |
